BASIS POINT
HOSPITALITY

Profit optimization · Multi-unit restaurants · Est. 2026

Every basis
point counts.

We find and capture the margin already inside your restaurant business — payments, food, labor, benefits, and revenue streams your operators cannot see. Then we get paid on the outcomes we produce.

A Superior Life Finance company

Outcome-based economics

20+ unit operators

Palm Beach, FL

The math

On a typical 70-unit chain, we find:

$7.1MAdditional annual revenue

Across payment processing, benefits, delivery dispute recovery, and off-P&L monetization.

$2.5MAnnual cost reductions

Across food, labor, POS, gas and utilities, and employee retention.

~6.8%System top-line lift

Before we touch a single guest interaction or change anything four-wall.

24 mo.Diagnostic to realization

Typical time to full realization of both the revenue and the savings.

The numbers above are not projections. They are the baseline result from a diagnostic engagement on an actual 70-unit fast-casual chain doing $105M in annual sales. Your business is not that business — the exact numbers will move — but the categories are the same in every multi-unit restaurant we have ever looked at.

What we look at

We look everywhere the money hides.

Revenue we uncover

  • Payment processing

    Cash/credit models, interchange optimization, zero-fee structures. Most operators pay 60 to 80 bps more than they need to.

  • Employee wellness benefits

    Section 125 cafeteria plan structures that reduce payroll tax and increase take-home pay at the same time.

  • Delivery dispute resolution

    AI-managed chargebacks and marketplace disputes — typically 6% of delivery sales, 60% won.

  • Real estate monetization

    Cell tower and rooftop revenue share on real estate you already control.

  • Capital and guest acquisition

    InKind, Dinova, and other channel programs that put demand and cash on the books.

Costs we reduce

  • Food cost

    GPO relationships that hold up under scrutiny — no volume theater, real basis points off delivered cost.

  • POS platform costs

    Renegotiation and consolidation of service, maintenance, and hardware across the fleet.

  • Labor

    Tip automation and back-office consolidation to reduce hours without reducing coverage.

  • Employee turnover

    Onboarding, benefits, and retention programs that move the 150% industry churn baseline.

  • Utilities

    Gas, electric, and waste renegotiation across every location.

Insights

Where the basis points hide.

How we work

Three phases. Aligned economics. No long retainers.

01

Diagnostic

30 days · flat fee

Thirty days inside your P&L, vendor stack, delivery data, processing statements, and benefits programs. You get a written report with dollar values and timelines.

02

Implementation

90–180 days · share of outcomes

We manage vendor transitions, program rollouts, renegotiations, and integration work. You approve every change. We are paid on what we produce.

03

Continuous optimization

Ongoing · share of lift

Contracts drift and marketplaces change terms. A quarterly cadence keeps captured basis points from leaking back out.

The SLF advantage

A boutique firm with balance-sheet muscle.

Basis Point Hospitality is a subsidiary of Superior Life Finance, a boutique private-credit and deal-making firm lending across real estate, energy, food service, and franchise finance.

When an engagement surfaces a capital need — a refinance, a growth round, an acquisition, a franchisee buyout — we bring the check ourselves rather than passing you into another vendor relationship.

More about the firm

Every basis point counts. Let us count yours.

First calls are with a partner. If we do not think we can find you seven figures of value, we will tell you before you write a check.

Book a 30-minute diagnostic call