BASIS POINT
HOSPITALITY

Who we work with

Built for operators who have crossed 20 units.

Below 20 units the math rarely justifies the work. Above it, the categories compound fast. We work with a small, deliberate roster so every engagement gets partner attention.

30+ system-wide units

Franchisors

System-level programs that improve franchisee four-wall economics without a guest-facing change — and give you something real to bring to the next convention.

20+ units, one or more brands

Franchisee groups

Cost and revenue work across brands and entities, coordinated centrally instead of negotiated store by store.

20+ company locations

Corporate operators

A dedicated team that owns the categories no one on your finance bench has the bandwidth to chase full time.

One or more portfolio companies

PE & family-office sponsors

A value-add resource that does not add a fifth workstream to your operating team — and a capital partner when the thesis needs one.

Fit signals

You are a fit if any of this sounds familiar.

  • You suspect margin is leaking but nobody owns finding it.

  • Processing, food, labor, and benefits are each somebody's side project.

  • Delivery disputes go unworked because the hours are not there.

  • You want savings tied to outcomes, not a monthly retainer.