A boutique firm with balance-sheet muscle.

Basis Point Hospitality is a profit-optimization firm built exclusively for multi-unit restaurant operators, franchisors, and PE-backed hospitality portfolios. We were founded on a simple observation: the average multi-unit operator is leaving seven figures a year on the table in payment fees, food cost, labor, benefits, and unmonetized revenue streams — not because they are unsophisticated, but because chasing every one of those items is nobody's full-time job on their team.

It is our full-time job.

We operate as a subsidiary of Superior Life Finance, a boutique private-credit and deal-making firm that lends to publicly-traded and privately-held companies across real estate, energy, food service, and franchise finance. That relationship matters. When one of our engagements uncovers a capital need — a refinance, an acquisition, a growth round, a franchisee buyout — we can bring the check ourselves rather than passing the operator into another vendor relationship.

Our team combines multi-unit restaurant operating experience, franchise development, and structured finance under one roof. We work with a small, deliberate roster of clients so every engagement gets partner attention.