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Tools

Restaurant calculators.

Six focused models plus the full savings calculator. Each one answers a different question a multi-unit CFO actually asks — in dollars, at your unit count.

Start with the full savings calculator

ProfitRestaurant profit calculatorFree restaurant profit calculator. Enter unit count, average unit volume, prime cost and operating costs to see store-level profit, system EBITDA and margin percentage.Open calculator

MarginRestaurant margin calculatorRestaurant margin calculator for multi-unit operators. See what a 1%, 2% or 3% margin improvement is worth in dollars — and how much extra sales it would take to match it.Open calculator

Food costRestaurant food cost calculatorRestaurant food cost calculator: work out food cost percentage per store and system-wide, then size the 3–7% procurement savings available through real group purchasing pricing.Open calculator

LaborRestaurant labor cost calculatorRestaurant labor cost calculator: compute labor cost percentage per store and system-wide, plus the payroll tax and turnover cost most multi-unit operators never model.Open calculator

PaymentsPayment processing calculatorRestaurant payment processing calculator. Enter card volume and effective rate to see annual processing cost, plus savings at 30, 50 and 80 basis points of improvement.Open calculator

Basis pointsBasis point calculatorWhat does 50 basis points mean for a restaurant? Enter unit count and average unit volume to convert basis points into annual dollars across your restaurant group.Open calculator